The Secret Sauce of Restaurant Chain Profitability
Order our free 60 page eBook to discover:
- Challenges in the UK Casual Dining sector
- The keys to surviving and thriving in the Casual Dining sector
- How the structure of the P&L is changing
- Using DFX to determine profit per dish
- The UMAMI approach to setting Casual Dining KPIs to drive profit
- 18 practical ways to grow £profit
New entrants are disrupting the UK restaurant market - food markets like the SouthBank Centre, delivery services like Deliveroo and Uber Eats, and The Moley Robotic Kitchen, for example.
High street rents and rates, the living wage and exchange rates have all served to pile cost pressures into this competitive market.
Those who survive must differentiate themselves. They have to provide entertainment value, atmosphere and good food. And they have to do it more efficiently than the next person to sustain their place in a world of tight margins and fickle customers.....
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